Wedding Cake Flavour Menu
i believe that a cake should taste just as good as it looks.
I pride myself in creating moist, fluffy and delicious cakes that will be a talking point amongst your guests and be remembered for years to come.
I use the highest quality ingredients like organic eggs, real butter, and premium chocolate in my cakes.
Your wedding cake will be filled with the luxurious American buttercream, and a range of home-made fillings like lemon curd and salted caramel.
With my background in the sciences, I have developed a wide variety of unique and delicious flavours, some of which can be made as vegan or gluten free.
classic wedding cake flavours
Madagascan Vanilla Victorian Sponge
Soft, moist and fluffy sponge made with Madagascan vanilla paste and layered with homemade strawberry or raspberry jam and American buttercream.
Rich Chocolate
Rich and moist chocolate sponge made with organic, unsweetened chocolate and buttermilk. Layered with white or milk chocolate buttercream.
Orange Delight
Delicate and delicious sponge made with fresh, organic orange juice, layered with buttercream infused with organic orange rind.
Luscious Lemon
Fluffy and light lemon infused sponge made with unwaxed lemon. Layered with zesty lemon buttercream and homemade lemon curd.
premium wedding cake flavours
Red Velvet
Luxurious, soft and delicious red, velvety sponge made with buttermilk. Layered with vanilla buttercream.
Sticky Toffee
Rich , moist toffee sponge made with juicy dates. Layered with home-made sticky toffee sauce and toffee buttercream.
Banoffee
Moist banana sponge layered with home-made salted caramel and American buttercream.
Cookies & Cream
Ultra-moist, creamy and slightly crunchy sponge, loaded with crushed ores and layered with Oreo buttercream.
Spicy carrot cake
Very moist sponge, with the warmth of spices like cinnamon, ginger, nutmeg, that complements the sweetness of the carrots. Layered with orange buttercream or cream cheese flavoured buttercream
Chocolate orange
Rich, moist chocolate sponge made with organic, unsweetened chocolate and buttermilk. It is infused with orange extract and the juice and rind of organic orange. Layered with orange infused buttercream.
deluxe wedding cake flavours
Dimbim Chocolate Rockies
Rich and moist white or dark chocolate sponge filled with Belgian chocolate chips and layered with chocolate drizzle and white or dark chocolate American buttercream
Coffee & Walnut
Moist and fluffy coffee sponge made with rich coffee granules and studded with crunchy walnuts and layered with coffee infused American buttercream.
Pistachio
Light and fluffy sponge flecked with ground pistachios and sour milk. Layered with American buttercream or cream cheese frosting.
Coconut & Lime
Creamy coconut sponge infused with a home-made and zesty lime syrup and layered with lime buttercream.
Raspberry & White Chocolate
Luxurious sponge made with high quality white Belgian chocolate. This flavour is dotted with fresh and juicy raspberry fruits. Layered with white chocolate drizzle and American buttercream
Rich Fruit Cake
Very moist fruit cake filled with spices and fruits (cherries, sultanas, apricot and raisins) which were soaked in the finest combination of natural orange, lemon and apple juice.
IMPORTANT INFORMATION
Dimbim Speciality Cakes is not an allergy-free kitchen and unfortunately I cannot guarantee that my cakes are suitable for nut and other food allergy sufferers. Please discuss any allergies with me when you make an enquiry.
“highly recommend”
“We booked Abimbola to make our wedding cake after ordering a sample box of cake tasters. Nothing was too much trouble for her and she was so helpful from the very beginning. Her cakes taste amazing and we received so many compliments on how nice our cake was. Highly recommend”
Stacie and David
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